Groundnut Chutney

This is my favorite chutney, where i like to serve this with idli, dosa, upma, tomato bath and even more...

Just try this it would also surely be your favorite. Now lets go through the procedure.

Ingredients:

Groundnut - 1/2 Cup

Chilli  -  6 

Salt - to taste

Tamarind - 1 inch

Popu

oil

Mustard seeds

Cumin seeds

Red chilli

Curry leaves

Directions:

• Take a pan, after hot, add groundnut to it, fry this till red in a slow flame.
• You may or may not remove the groundnut waste.
• After cool take a mixer, add groundnut, chilli, salt & tamarind to it.
• Grind this once, now add water to this and grind it a fine paste. Now Groundnut chutney is ready.
• Take this chutney in a bowl.
• Popu adds a great taste to every food. To make it..
• Take pan add oil, after heat add red chilli, Mustard seeds, Cumin seeds and curry leaves. After fry add this to the groundnut chutney.
• Now the chutney is ready to serve with any dish, 
• This can also be served with white rice.
• Try this and write your comments on this for more dishes.