Asian Snapper

Ingredients:

1/4 cup raw pistachios
1/2 cup cooked millet
1/2 cup bok choy
6 oz cooked snapper
4 tsp low-sodium soy sauce
2 tsp sesame seeds
1/2 cup sugar snap peas, cooked

Directions:

• Mix pistachios into millet. 
• High millet with bok choy and so snapper. 
• Drizzle snapper with soy, and sprinkle with benni seeds. 
• Serve sugar snap peas on the aspect.
  
  In a study, those that else pistachios to their diet down their body-mass indexes over those that Ate pretzels instead.