Pork with Veggies

Ingredients:

1 pork tenderloin (4 oz)
1 cup steamed green beans
2 Tbsp sliced almonds
1 baked sweet potato

Directions:

• Season pork with salt and pepper, sear in AN ovenproof pan coated with cooking spray, and transfer to a 450°F kitchen appliance for quarter-hour. 
• Slice and serve with inexperienced beans flattop with almonds, and a sweet potato.

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